Mango Kasturi (Mangifera casturi)

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🎁 GIFTING BADGE
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🎁 Perfect Gift For:
✔ Housewarming
✔ Birthday
✔ Anniversary
✔ Mango Lovers
✔ Get Well Soon
✔ Festival Gift

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About This Plant
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Mango Kasturi (Mangifera casturi) is a rare and prized wild mango species native to the island of Borneo, Indonesia. Celebrated for its intensely aromatic, small oval fruits with a striking deep purple-to-black skin and vibrant orange flesh, Kasturi Mango is one of the most sought-after tropical fruit trees among collectors and enthusiasts. Unlike common mango varieties, this species offers a uniquely rich, sweet-spicy fragrance and flavour that is unlike anything else in the Mangifera family. Compact in growth and beautifully ornamental, the Mango Kasturi is a wonderful addition to tropical gardens, large containers, and fruit tree collections.

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✨ Key Benefits
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🥭 Rare wild mango species — highly prized among collectors and tropical fruit enthusiasts
🌿 Ornamental and productive — lush, dense canopy with highly fragrant fruits
🍊 Unique fruit flavour — intensely aromatic with deep purple skin and rich orange flesh
🌳 Compact growth — suitable for large containers, terraces, and tropical gardens
✅ Low maintenance once established — hardy in humid tropical climates

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🌿 Care Instructions
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☀️ Sunlight: Full sun. Requires a minimum of 6–8 hours of direct sunlight daily for healthy growth and fruiting. Avoid shaded locations.

💧 Watering: Water regularly during the growing season. Allow the topsoil to dry slightly between waterings. Reduce watering during cooler months. Avoid waterlogging.

🪴 Soil: Rich, well-draining loamy or sandy-loam soil. Slightly acidic to neutral pH (5.5–7.0). Amend with compost or organic matter for best results.

🌡️ Temperature: Thrives in tropical climates between 25°C–40°C. Sensitive to frost and cold temperatures below 10°C. Best suited for humid subtropical and tropical zones.

🧪 Fertiliser: Apply a balanced NPK fertiliser during the growing season (spring and summer). Use a potassium-rich fertiliser during the pre-flowering stage to encourage fruiting. Avoid over-fertilising with nitrogen.

✂️ Pruning: Light pruning after fruiting helps maintain shape and encourages new growth. Remove dead or crossing branches annually for a healthy canopy structure.

🌧️ Humidity: Prefers high humidity. Mist leaves occasionally in dry conditions or place in a humid microclimate.

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📏 Size Guide
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🌱 At Delivery:
Height: 30–90 cm depending on selected pot size
Pot Size: 6-inch to 18-inch poly bag as selected
Stage: Young, established grafted or seedling plant — ready for container or ground planting

🌿 After 2 Years:
Height: 1–2.5 m (depending on pruning and pot size)
Growth Rate: Moderate

🌳 Fully Grown:
Height: 4–8 m (manageable with regular pruning)
Spread: 3–5 m
Time to First Fruit: 3–5 years (grafted plants may fruit earlier)

📌 Space Needed:
Minimum Pot Size: 18–24 inch for container fruiting
Garden Spacing: 4–6 m from other trees

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📅 Seasonal Behaviour
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🌸 Spring (Feb – Apr): Active growth flush. New leaves emerge in bronze-red tones. Ideal time for fertilising and light pruning.

☀️ Summer (May – Aug): Flowering and fruiting season. Ensure consistent watering and adequate sunlight. Fruits ripen from June to August.

🍂 Autumn (Sep – Nov): Growth slows. Reduce watering. Apply compost mulch around the root zone for moisture retention.

❄️ Winter (Dec – Jan): Semi-dormant. Protect from cold and frost. Do not fertilise. Keep soil slightly moist.

🛒 Best Time to Buy & Plant: February to April or August to October — allows the plant to establish before the next fruiting season.

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🌍 Climate Zone Compatibility
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✅ Tropical Monsoon (thrives — max temp 35°C+): Ideal native climate, vigorous growth and fruiting
✅ Humid Subtropical (grows very well — max temp 35°C): Excellent choice with good moisture and sunlight
✅ Subtropical Highland (does well — max temp 30°C): Grows well in warm, sheltered locations
⚠️ Temperate Hills (manageable — max temp 28°C): Possible in sheltered, south-facing warm spots; protect from winter cold
❌ Cold Hills & Alpine: Not recommended — sensitive to temperatures below 10°C

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🏠 Perfect For
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👤 Who: Fruit tree collectors, tropical garden enthusiasts, mango lovers, hobbyist gardeners
📍 Where: Tropical and subtropical gardens, large terraces, balconies with full sun, orchards
🎯 Why: Rare collectible species, intensely aromatic fruits, beautiful ornamental appearance, and exceptional flavour

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📦 What You Get
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1 healthy Mango Kasturi (Mangifera casturi) plant
Carefully packed for safe delivery across India
Nursery grown in controlled, climate-appropriate conditions
Free plant care guide
100% healthy plant guarantee

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❓ Frequently Asked Questions
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Q: Is Mango Kasturi the same as a regular mango?
A: No — Mangifera casturi is a distinct wild species native to Borneo. Its fruits are much smaller, with deep purple-black skin and aromatic orange flesh. It is botanically and flavour-wise very different from common mango cultivars (Mangifera indica).

Q: Can it be grown in a container?
A: Yes — young plants grow well in large containers (18–24 inch pots). Regular pruning helps keep the tree compact and manageable for terrace or balcony growing.

Q: When will it start fruiting?
A: Grafted plants may begin fruiting within 2–3 years. Seedling-grown plants typically take 4–6 years. Adequate sunlight, proper fertilisation, and a stress-free growing period accelerate fruiting.

Q: Can it survive in North India?
A: Mango Kasturi is best suited to warm tropical and humid subtropical climates. In North India, it can be grown in regions with hot summers if protected from frost in winter. Container growing allows it to be moved indoors during cold months.

Q: What makes Kasturi Mango special?
A: Beyond its unique flavour and aroma, Mangifera casturi is classified as Critically Endangered in its native Borneo. Growing one is not just a joy — it is also a small act of conservation of a rare and beautiful species.