Mango
Himsagar Mango
- 🥭 Completely fibreless, deep saffron pulp — Bengal’s most prized early-season mango
- ☀️ Full sun — 6 to 8 hours daily; fruiting depends directly on it
- 💧 Deep watering every 7–10 days as fruit swells; keep water off open flowers
- 🌡️ Temperature Tolerance: 0°C – 48°C (best growth 24–30°C; chilling injury below 10–12°C)
- 📐 Grafted plant — fruits in two to three years, not the decade a seedling takes
- 🏆 Small stone and thin skin give around 75% edible portion by weight
Mango Kasturi (Mangifera casturi)
🥭 Rare wild mango from Borneo — prized for its intensely aromatic, deep purple-skinned fruits with rich orange flesh
☀️ Full sun — requires 6–8 hours of direct sunlight daily for healthy growth and fruiting
💧 Regular watering — allow topsoil to dry slightly between waterings; avoid waterlogging
🌡️ Tropical to subtropical climate (25°C–40°C) — best suited for warm, humid growing zones
🌳 Compact ornamental tree — suitable for large containers, terraces, and tropical gardens
🎁 A meaningful gift for fruit tree collectors and tropical plant enthusiasts
Mango Katimon/Catimon (Grafted)
🥭 Premium Thai mango variety — large, sweet, fibre-free fruits with a rich, aromatic flavour
🌳 Grafted plant — begins fruiting in 2–3 years, much faster than seedlings
☀️ Full sun lover — thrives in warm tropical and subtropical climates
💧 Moderate watering — drought-tolerant once established; avoid waterlogging
🌡️ Ideal temperature: 25°C–45°C — perfect for hot and humid Indian summers
🎁 A wonderful gift for garden lovers — enjoy fresh homegrown mangoes on your terrace or garden
